Ananda Recipes: Flo’s Sourdough Bread
Here comes the favourite bread of our volunteers, made by our brother Florian. During his time here, he wrote the Ananda Valley Recipe Book, with plenty of fantasticrecipes. Everything from Kimchi, basic sour dough and how to cook tofu, to soy yoghurt and sauerkraut recipes can be found there.To access it, subscribe and support us …