Biodynamics

Bees, herbs and friends

Another wonderful weekend with a special friend from Italy, expert in Biodynamic Agriculture, his dynamic and strong son, and two dear friends from Lisbon, vegetarian chefs, that delighted us with wonderful chapatis, coloured curry vegetables and a delicious dessert with bananas, coconut and spices! Since now in the Master Unit we are experimenting quite a …

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Biodynamic agriculture – the beginning

Last month, apart from the generic spring activities, organizing some workshops and experimenting a new terrace-compost style, we begun to read some texts of biodynamics, finally arriving to the quite famous (and really deep) series of lectures in Koberwitz (south Poland) by Rudolf Steiner, in 1924. The topic is in itself very deep, and to …

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